DINNER

San Daniele prosciutto and fresh mozzarella

An array of Italian delicatessen cuts and assortment of marinated vegetables

Lighly breaded risotto balls stuffed with mozzarella cheese served with marinara sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Homemade pork and beef meatballs served with marinara

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Calamari lightly breaded and fried

Pan seared scallops finished in a creamy garlic pancetta sauce

Burrata wrapped in San daniele prosciutto over arugula topped with extra virgin olive oil and balsamic glaze

breaded burrata lighty fried and served with a spicy vodka sauce

Arborio rice with calamari, scallops, shimp, mussels and clams finished in a plum tomatoe sauce

Arborio rice wit peas finished in a saffron sauce topped with burrata

Arborio rice served with porcini mushrooms topped with truffle oil

Arborio rice finished in a red wine sauce topped with Arugula and shaved parmesan

Spaghetti served with clams, mussels and scallops finished in a white wine sauce with cherry tomatoes

Fresh plum tomatoe sauce with eggplant and salty ricotta

Rigatoni with eggplant, meat sauce topped with marinara sauce and mozzarella cheese baked to golden

A traditional meat sauce

Porcini mushrooms ragu' slowly cooked served with pappardelle pasta topped with Burrata

Pancetta, beaten eggs, parmesan, and touch of cream

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella

Pasta stuffed with beef slow cooked finished in a bechamel sauce

Ravioli stuffed with wild mushrooms and finished in a brown butter and sage sauce

Homemade pork and beef meatballs served with marinera sauce and freshly grated parmigiano cheese

Cheese Ravioli finished in a pesto sauce

Veal breaded topped with marinara sauce and mozzarella served with spaghetti

Tender veal finished in a lemon butter sauce and capers served with broccolini

Tender veal with mushrooms, finished in a marsala wine sauce served over mashed potatoes

Lightly breaded veal scalloppine filled with fontina cheese and prosciutto ham finshed in a sundried tomato cream sauce served with mashed potatoes

Bone in pork chop with apples and pancetta finshed in a port wine sauce served with mashed potatoes and broccolini

Breaded chicken topped with prosciutto cotto and cheese finished with a mushrooms and sun dried tomatoes cream sauce over spaghetti

Boneless chicken breast with porcini mushrooms finished in a brandy cream sauce served with mashed potatoes

Lightly breaded boneless chicken breast, topped with tomato sauce and mozzarella over spaghetti

Salmon fillet with spinach and tomatoes finished in a light cream sauce served with spaghetti

Salmon fillet with artichokes, black olives, anchovies finished in a plum tomatoes and red wine served with broccolini

Fresh mozzarella, plum tomato sauce and basil

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

San Daniele prosciutto crudo, fontina cheese, caramelized onions and spinach light tomato sauce

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Prosciutto ham, mushrooms, caramelized onions, mozzarella and light tomato sauce

Sausage, chicken, prosciutto ham, pancetta, mozzarella and fresh tomato sauce

Gorgonzola, ricotta, mozzarella and parmesan cheese

Sausage, spicy Neapolitan salame, pancetta, ricotta and light tomato sauce

Burrata, San Daniele prosciutto, light tomato sauce and basil

Eggs*, Salame, San Daniele Proscuitto, Chicken

Ricotta, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Mixed greens, tomatoes, pears and shaved parmesan, served with homemade Italian vinaigrette

Romaine, anchovies, croutons and parmesan cheese tossed with caesar dressing

Lemon or Tangerine

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Iced Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Still or Sparkling