BRUNCH

San Daniele prosciutto and fresh mozzarella

An array of Italian delicatessen cuts and assortment of marinated vegetables

Lighly breaded risotto balls stuffed with mozzarella cheese served with marinara sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Homemade pork and beef meatballs served with marinara

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Calamari lightly breaded and fried

Pan seared scallops finished in a creamy garlic pancetta sauce

Burrata wrapped in San daniele prosciutto over arugula topped with extra virgin olive oil and balsamic glaze

breaded burrata lighty fried and served with a spicy vodka sauce

Layered with whipped mascarpone cheese, topped with caramel amaretto sauce and dusted with powdered sugar

Ciabatta bread with basil pesto topped with roasted tomatoes, burrata and drizzled with extra virgin olive oil

Burrata, scambled eggs, roasted tomatoes finished with a spicy vodka sauce, served with side of tossed arugula topped with shaved parmesan

Brunoise potatoes topped with baked salmon bites and poached eggs finished with hollandaise sauce

Baked frittata filled with pancetta topped with whipped ricotta, tomatoes and capes relish and fresh greens with pickled shallots served with red pepper coulis sauce

Arborio rice with calamari, scallops, shimp, mussels and clams finished in a plum tomatoe sauce

Arborio rice wit peas finished in a saffron sauce topped with burrata

Spaghetti served with clams, mussels and scallops finished in a white wine sauce with cherry tomatoes

Rigatoni with eggplant, meat sauce topped with marinara sauce and mozzarella cheese baked to golden

Pasta stuffed with beef slow cooked finished in a bechamel sauce

A traditional meat sauce

Pancetta, beaten eggs, parmesan, and touch of cream

Homemade pork and beef meatballs served with marinera sauce and freshly grated parmigiano cheese

Porcini mushrooms ragu' slowly cooked served with pappardelle pasta topped with Burrata

Salmon fillet with spinach and tomatoes finished in a light cream sauce served with spaghetti

Salmon fillet with artichokes, black olives, anchovies finished in a plum tomatoes and red wine served with broccolini

Veal breaded topped with marinara sauce and mozzarella served with spaghetti

Lightly breaded veal scalloppine filled with fontina cheese and prosciutto ham finshed in a sundried tomato cream sauce served with mashed potatoes

Bone in pork chop with apples and pancetta finshed in a port wine sauce served with mashed potatoes and broccolini

Brazino fillet poached in a lightly spiced seafood broth of tomatoes, garlic, olive oil, white wine, capers and parsley served with lemon risotto

Breaded chicken topped with prosciutto cotto and cheese finished with a mushrooms and sun dried tomatoes cream sauce over spaghetti

Boneless chicken breast with porcini mushrooms finished in a brandy cream sauce served with mashed potatoes

Lightly breaded boneless chicken breast, topped with tomato sauce and mozzarella over spaghetti

Fresh mozzarella, plum tomato sauce and basil

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

San Daniele prosciutto crudo, fontina cheese, caramelized onions and spinach light tomato sauce

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Prosciutto ham, mushrooms, caramelized onions, mozzarella and light tomato sauce

Sausage, chicken, prosciutto ham, pancetta, mozzarella and fresh tomato sauce

Gorgonzola, ricotta, mozzarella and parmesan cheese

Sausage, spicy Neapolitan salame, pancetta, ricotta and light tomato sauce

Burrata, San Daniele prosciutto, light tomato sauce and basil

Eggs*, Salame, San Daniele Proscuitto, Chicken

Ricotta, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Lemon or Tangerine

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Iced Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Still or Sparkling