LUNCH

San Daniele prosciutto and fresh mozzarella

An array of Italian delicatessen cuts and assortment of marinated vegetables

Lighly breaded risotto balls stuffed with mozzarella cheese served with marinara sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Homemade pork and beef meatballs served with marinara

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Calamari lightly breaded and fried

Pan seared scallops finished in a creamy garlic pancetta sauce

Burrata wrapped in San daniele prosciutto over arugula topped with extra virgin olive oil and balsamic glaze

breaded burrata lighty fried and served with a spicy vodka sauce

Homemade pork beef meatballs, spaghetti finished with marinara sauce and freshly grouded Parmesan cheese

Finished in a cream sauce

Potato dumpling with plum tomato sauce and mozzarella

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella

Cheese Ravioli finished with homemade marinara sauce and basil

Boneless chicken with mushroom, finished in a marsala wine reduction sauce served over mash potatoes

Chicken breast and capers finished with lemon white wine butter sauce and mozzarella over spinach

Lighty breaded boneless chicken breast topped with tomato sauce and mozzarella over spaghetti

Breaded boneless chicken breast topped with tossed arugula with extra virgin olive oil and balsamic vinegar

Eggplant layered with mozzarella topped with marinara and baked to finish served with spaghetti

Ciabatta bread with mozzarella, tomatoes and arrugula with extra virgin olive oil and basil pesto

Ciabatta bread with Italian delicatessen cuts, cheese, olives and tomatoes

Ciabatta with meatballs, mozzarella with marinara sauce

Salmon finished with lemon butter sauce with capers served over a bed of spinach

Salmon fillet with artichokes, black olives, anchovies finished in a plum tomatoes and red wine served with broccolini

Arborio rice finished in a red wine sauce topped with Arugula and shaved parmesan

Tender veal with mushrooms finished in a Marsala wine sauce served with mashed potatoes

Spaghetti served with clams, mussels and scallops finished in a white wine sauce with cherry tomatoes

Pancetta, beaten eggs, parmesan, and touch of cream

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Mixed greens, tomatoes, pears and shaved parmesan, served with homemade Italian vinaigrette

Romaine, anchovies, croutons and parmesan cheese tossed with caesar dressing

Fresh mozzarella, plum tomato sauce and basil

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

San Daniele prosciutto crudo, fontina cheese, caramelized onions and spinach light tomato sauce

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Prosciutto ham, mushrooms, caramelized onions, mozzarella and light tomato sauce

Sausage, chicken, prosciutto ham, pancetta, mozzarella and fresh tomato sauce

Gorgonzola, ricotta, mozzarella and parmesan cheese

Sausage, spicy Neapolitan salame, pancetta, ricotta and light tomato sauce

Burrata, San Daniele prosciutto, light tomato sauce and basil

Eggs*, Salame, San Daniele Proscuitto, Chicken

Ricotta, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Iced Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Still or Sparkling

Lemon or Tangerine